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Cowboy Caviar Recipe


Cowboy Caviar

Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.
 Prep Time 15 minutes
Bowl of Cowboy Caviar served with crispy tortilla chips. The Cowboy Caviar is pictured in a white bowl. There is a dark blue background. Cook Time 1 hour 5 minutes
 Total Time 1 hour 20 minutes
 Servings 12 servings
 Calories 194 kcal

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup sugar (see notes)
  • 1/3 cup white wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 pound Roma tomatoes, seeded and diced
  • 1 (15 ounce) can black-eyed peas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (11 ounce) can super sweet corn, drained 
  • 1 red onion, diced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1 cup chopped cilantro 

Instructions


Step 1: In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. 

Step 2-4: Add black beans, black-eyed peas, and corn to separate bowl. 

Step 5: Dice bell peppers, onion, tomato, and cilantro. 

Step 6 & 7: Combine & stir all ingredients.

Step 8 (optional): Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

*Can be served immediately alongside some Tostitos chips!
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