Skip to main content

Need some help with that grill?

The "magic ingredient" to use on the grill after grilling. Do not get discouraged and lazy about after grilling clean-up. Use this guide to help you cut time and energy. This will be your go-to for now on! Supplies: Ammonia, Trash bag, Rubber-band, Safety glasses, Rubber gloves. Pour 1 cup ammonia in a thick garbage bag, place your BBQ grates inside the bag and seal tightly. I used a rubber band to seal my garbage bag. It is important you seal the bag tightly. It is the fumes from the ammonia that loosens all the gunk on your grates. If you do not seal your garbage bag tightly the fumes will escape and your grill will be difficult to clean.  It was a very sunny day today and I had a hard time getting a good picture with my white trash bag on the concrete. So I set my bag on the grass to get a good clear picture. Because ammonia is a toxic substance to animals, grass and plants I made sure the bag was sealed tight enough that no ammonia would leak out and cause any harm to the surrounding environment.   Be careful to turn your face away when you open your garbage bag the next day. The fumes will be strong and can make your eyes burn. Remove your grills from the bag, scrub them lightly if needed and rinse them off until the clean. For proper disposal of ammonia, the Poison Control Center recommends disposing of your ammonia down a sink where there is plenty of ventilation such as a garage sink. If you do not have a garage sink, Poison Control recommends opening a window(s) near the sink you are using for 10 to 15 minutes.

Make grill cleaning easier!
https://www.thisgrandmaisfun.com/magic-clean-bbq-grill/

Comments

Post a Comment

Popular posts from this blog

Thanksgiving Themed Sliders

Holiday Twist for Game Day This new holiday game day favorite will make your house the MVP! Cook this recipe for family or friends and watch them forfeit to your cooking. The sliders have a sweet and savory taste that mend fantastic.
Post a Comment
Read more

Jalapeno Poppers

Cheesy Bacon Jalapeno Poppers This party favorite will disappear as soon as you serve them. Bring the best dish to the party with these cheesy bacon jalapeno poppers.  This reinvented recipe gives jalapeno poppers a twist and makes them extremely addicting.  Makes 36 poppers 18 fresh medium-sized jalapenos 1 – 8 oz cream cheese 1/2 cup shredded cheddar 2 green onions, sliced thin 18 slices bacon, cut into halves 1/2 tsp garlic powder 1/2 tsp onion powder gloves toothpicks Step 1:  Preheat oven to 325. Wash peppers and remove ends. Step 2:  Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle. Step 3:  In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder. Step 4:  Fill peppers with cheese mixture. Step 5:  Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired. Step 6:  Cook jalapeno popper...
Post a Comment
Read more

4 Ingredient Beer Can Queso

So I ask, what are two things most New Englanders love? If you said "beer" & "cheese", well then you're right. I am here to tell you how to mix those two amazing favorites into a delicious game day dip. And the best part is you only need 4 Ingredients ! Beer (use your favorite beer) Shredded Cheese Cream Cheese Rotel Diced Tomatoes Don't say you don't have time to bring anything to that tailgate party your friend is throwing. This dip takes a total of 15 minutes to make. And come on now, is worth every minute.  When your ready to dive head first into this cheesy pool of greatness follow the directions linked below. Cookie Rookie Recipes
Post a Comment
Read more