Super Bowl Nacho Bar

The Naco Bar is easy, fun, and super popular with everyone. It is a great idea for any party. 

INGREDIENTS

• Nacho cheese ingredients-

• 2 pound box original velveeta cheese

• 1 cup mild La Victoria taco sauce

• 1 cup sour cream

• milk for thinning

• (OR buy a giant can of Nacho Cheese)

• 
  
• Other ingredients-

• 2 large bags of tortilla chips

• 2 pounds ground beef, cooked and seasoned

• 1 jar salsa

• 3-4 tomatoes chopped

• 1 jar jalapeno slices

• 2 bunches of green onions, sliced

• 16 ounces sour cream

• 2-3 small cans of sliced black olives
• 
  
• INSTRUCTIONS

1. Cube the velveeta, put in slow cooker with 1 cup of sour cream, and 1 cup of taco sauce. Cook on high for 1½ to 2 hours, stir often. Add milk to thin. You don't want the cheese to be gloppy. I kept the cheese on high during the party, so the cheese would stay thinned out, stir often, and keep adding milk if the cheese thickens.
2. Guacamole directions:
3. Take 4 to 5 avocados, and mash with a fork and add ¼ cup sour cream, 2 tablespoons lime juice, and a dash of salt, mix lightly.
4. Assemble Nacho Bar:
5. Put the cooked and seasoned ground beef in a small slow cooker on low, or a pan with a lid works fine. Put all your toppings in little dishes (I got mine at the dollar store, they came with lids). Put the chips in a big bowl. I got the white paper nacho trays from a restaurant supply store (Cash and Carry), but you can get them at Costco too. Invite all your friends over for the big game, I think they will be impressed!
6. Recipe can be doubled if you're expecting more people

Super Bowl Naco Bar