Potato Wedges

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

Servings: 12

Ingredients

3 large russet potatoes
2 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup bacon bits or cooked & roughly chopped bacon
1/4 cup chives
salt/pepper to taste

Instructions

Wash potatoes & cut each into 4 wedges
Cut out most of the inner part of the potato
Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender)
Remove & brush both sides of each wedge with olive oil & place on a baking sheet
Sprinkle with salt & pepper & top with cheese, bacon & chives
Broil in oven approx 5 minutes or until cheese is melted

20 Minute Potato Wedges

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