The Best Hot Dogs Ever!

How Boring Does This Look???

The answer is: Super Boring! How many times have you gone out to support your football team at a tailgate party and encountered this awful looking hot dog? You no longer need to... This is all you need:

1. Hot Dog Buns

2. Hot Dog

3. Mashed Potatoes

4. Ketchup

5. Mustard

6. Potato Sticks

7. BACON!

This is what your next tailgating Hot Dogs will look like...

Image result for hot dog brasileiro com pure e bacon

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Thanksgiving Themed Sliders

Holiday Twist for Game Day This new holiday game day favorite will make your house the MVP! Cook this recipe for family or friends and watch them forfeit to your cooking. The sliders have a sweet and savory taste that mend fantastic.

Jalapeno Poppers

Cheesy Bacon Jalapeno Poppers This party favorite will disappear as soon as you serve them. Bring the best dish to the party with these cheesy bacon jalapeno poppers. This reinvented recipe gives jalapeno poppers a twist and makes them extremely addicting. Makes 36 poppers 18 fresh medium-sized jalapenos 1 – 8 oz cream cheese 1/2 cup shredded cheddar 2 green onions, sliced thin 18 slices bacon, cut into halves 1/2 tsp garlic powder 1/2 tsp onion powder gloves toothpicks Step 1: Preheat oven to 325. Wash peppers and remove ends. Step 2: Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle. Step 3: In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder. Step 4: Fill peppers with cheese mixture. Step 5: Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired. Step 6: Cook jalapeno popper...

Football Deviled Eggs!

Ingredients: 6 hard boiled eggs 1/4 cup mayonnaise 1/2 teaspoon dried mustard 1/2 teaspoon lemon juice 1/4 teaspoon salt pinch of pepper green onions How to Prepare: Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand for about 15 minutes. Pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Peel the eggs and cut them in half, and place the yolks in a bowl. Reserve the whites on a serving tray. Mix the mayonnaise, dried mustard, lemon juice, salt and pepper into the yolks. Spoon about 1 tablespoon into each egg white half. Add thinly sliced green onion to resemble the stitching on a football. Refrigerate until serving. Football Deviled Eggs

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