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Bloody Mary Bar!!!

Plenty of restaurants are jumping the "Bloody Mary Bar" band wagon. And the reason is simple, everyone loves it. Now that people are getting use to this trend it is your job to one up the last Bloody Mary Bar you've been too. How to make your Bloody Mary Bar the best your guests have every come across? A homemade batch of Bloody Mary mix and an insane, funky, assortment of toppings.

Homemade Bloody Mary Mix
  • 3 cups (24 ounces) tomato juice
  • 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
  • 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons peeled and finely grated fresh horseradish
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon hot sauce, such as Tabasco
  • 1 teaspoon celery salt
  • 3/4 teaspoon freshly ground black pepper
  • *OR
    •      You can buy remade Bloody Mary Mix

Other Ingredients
      Vodka (Your choice)
      Ice
      Toothpicks/wooden straws
      Straws 
Your Average Toppings
      Celery
      Olives
      Lemon/Limes
      Shrimp
      Bacon
      Pickles
      Banana Peppers
      Cheese Sticks
      Sriracha/Tabasco
Go Big or Go Home Toppings
      Friend Chicken
      Sliders
      Tater Tots
      Salami
      ANYTHING
      
**Set your Bloody Mary Bar up at an outdoor tailgate or an indoor watching party. 
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